Chicken + Street Corn Ranch Salad

Chef's Pick

Chicken + Street Corn Ranch Salad

  • 6 min.

  • 590 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Heat 1 tbsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Wash + dry lettuce leaves then tear into bite-size pieces; add lettuce to a large bowl with chicken, rice + dressing; toss to combine then divide between plates—tasty!

Nutrition

Servings: 2

Amount per serving

590

Calories

30g

Fat

45g

Carbs

4g

Fiber

37g

Protein

3g

Sugars

Calories per serving

590

Total Fat

30g

39

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

950mg

42%

Total Carbohydrates

45g

17%

Dietary Fiber

4g

15%

Total Sugars

3g

Included 0g added sugars

0%

Protein

37g

Vitamin D

0%

Calcium

7%

Iron

10%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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