Chef's Pick
7 min.
590 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat lightly oiled skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + set aside
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Add 2 wraps to plates then divide chicken + salad to wraps; roll up + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
590
30g
39
Saturated Fat
5g
25%
Trans Fat
0g
125mg
42%
980mg
43%
38g
14%
Dietary Fiber
8g
29%
Total Sugars
4g
Included 2g added sugars
4%
41g
0%
7%
13%
19%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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