Chef's Pick
7 min.
380 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat lightly oiled skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + set aside
Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine
Add 2 wraps to plates then divide chicken + salad to wraps; roll up + dig in!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
380
13g
17
Saturated Fat
3g
15%
Trans Fat
0g
105mg
35%
450mg
20%
29g
11%
Dietary Fiber
5g
18%
Total Sugars
3g
Included 1g added sugars
2%
35g
0%
4%
12%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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