Microwave sweet potato in wrapper on high, 4-5 min, flipping halfway through (caution, that's a hot potato!); carefully discard plastic + chop into bite-size pieces

On a cutting board, chop chicken thighs into ½-inch pieces; heat 1 tbsp oil in skillet over med-high + sauté chicken with salt/pep 5-7 min until fully cooked; stir in 1 pouch of vindaloo + chopped potato; heat 4-5 min or until potato is tender

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Divide vindaloo + rice between bowls then dig in!