Chef's Pick
13 min.
580 cal.
2 serv.
Mild
Cook time: 13 minutes
Wash + dry 2 poblanos, slice in half lengthwise + discard seeds; slice into ½-inch strips; heat 2 tbsp oil in skillet over medium; sauté poblanos with salt/pep 5-7 min until softened + browned; set aside
Heat skillet over med-high + warm 1 package of rice 2-3 min, stirring occasionally; divide between plates
Microwave 2 tamales in package for 90 sec or until warm
Add tamales to the plates, top with peppers + 1-2 tbsp salsa—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
22g
29
Saturated Fat
3g
15%
Trans Fat
0g
20mg
7%
1240mg
54%
67g
25%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 0g added sugars
0%
16g
0%
4%
6%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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