Chef's Pick
8 min.
420 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat a skillet over med-high, pour chicken + juice into pan, break up chicken, sear 2 min, flip + heat 2-3 more until warmed + browned
Wash pepper, cut off stem + discard seeds, then thinly slice
Divide chicken + peppers between 4 wraps then dollop each with 2 tbsp hummus; roll up wraps + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
13g
17
Saturated Fat
3g
15%
Trans Fat
0g
50mg
17%
940mg
41%
54g
20%
Dietary Fiber
11g
40%
Total Sugars
3g
Included 0g added sugars
0%
24g
0%
8%
21%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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