Boil large pot of salted water, add ½ bag of couscous + stir; cook 5 min, then drain; add to a large bowl, season with 1 tsp oil + salt/pep; divide to bowls

Meanwhile, heat a skillet over med-high, pour chicken + juice into pan, break up chicken, heat 2 min, flip + cook 2-3 more until warm + browned; divide to bowls

Heat 1 tbsp oil in same skillet over med-high; sauté veggies + salt/pep 4-6 min until tender

Divide veggies to bowls then dollop each with 2 tbsp tzatziki—time to eat!