"Chicken" Tender + Kale Salad Wrap

Chef's Pick

"Chicken" Tender + Kale Salad Wrap

  • 8 min.

  • 680 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Heat 1 tbsp oil in skillet over med-high; cook tenders 2-3 min per side until crispy + hot

Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide tenders + salad among tortillas then roll up; serve remaining salad on the side—easy peasy!

Nutrition

Servings: 2

Amount per serving

680

Calories

38g

Fat

75g

Carbs

6g

Fiber

15g

Protein

11g

Sugars

Calories per serving

680

Total Fat

38g

49

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

890mg

39%

Total Carbohydrates

75g

28%

Dietary Fiber

6g

22%

Total Sugars

11g

Included 5g added sugars

10%

Protein

15g

Vitamin D

0%

Vitamin A

44%

Calcium

16%

Iron

17%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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