Chef's Pick
11 min.
680 cal.
2 serv.
No Heat
Cook time: 11 minutes
Cut 4 tenders in half cross-wise; heat 1 tbsp oil in skillet over med-high; cook tenders 2-3 min per side until crispy + hot; reduce heat to med-low
Carefully top each tender with 2 tbsp sauce + 2 tbsp cheese; cover pan 2-3 min until everything is hot + melty
Meanwhile, toast 2 buns until warm + golden
Divide tenders between buns + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
680
31g
40
Saturated Fat
8g
40%
Trans Fat
0g
20mg
7%
1190mg
52%
69g
26%
Dietary Fiber
7g
25%
Total Sugars
5g
Included 2g added sugars
4%
35g
2%
22%
29%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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