"Chicken" Tender Southwest Salad Wrap with Spinach Tortilla

Chef's Pick

"Chicken" Tender Southwest Salad Wrap with Spinach Tortilla

  • 8 min.

  • 650 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Heat 1 tbsp oil in skillet over med-high; cook tenders 2-3 min per side until crispy + hot

Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide tenders + salad among tortillas then roll up; serve remaining salad on the side—looks great!

Nutrition

Servings: 2

Amount per serving

650

Calories

38g

Fat

70g

Carbs

8g

Fiber

15g

Protein

5g

Sugars

Calories per serving

650

Total Fat

38g

49

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

20mg

7%

Sodium

870mg

38%

Total Carbohydrates

70g

26%

Dietary Fiber

8g

29%

Total Sugars

5g

Included 2g added sugars

4%

Protein

15g

Vitamin D

0%

Calcium

19%

Iron

21%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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