"Chicken" Tender Vodka Parmesan + Cauliflower with Shredded Mozzarella Cheese

Chef's Pick

"Chicken" Tender Vodka Parmesan + Cauliflower with Shredded Mozzarella Cheese

  • 16 min.

  • 710 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Preheat oven to 400°

Heat 1 tbsp oil in skillet over med-high; cook tenders 2-3 min per side until crispy + hot; add to a small baking dish

Divide ¼ cup of sauce + ¼ cup cheese to the tops of each tender; return pan to oven to cook 7-8 min more until hot + melty

Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender; set aside

Nutrition

Servings: 2

Amount per serving

710

Calories

43g

Fat

48g

Carbs

7g

Fiber

39g

Protein

10g

Sugars

Calories per serving

710

Total Fat

43g

56

Saturated Fat

17g

85%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

1210mg

53%

Total Carbohydrates

48g

18%

Dietary Fiber

7g

25%

Total Sugars

10g

Included 0g added sugars

0%

Protein

39g

Vitamin D

4%

Calcium

41%

Iron

25%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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