Preheat oven to 400°; microwave 2 potatoes in their wrappers on high, 6-8 min, flipping over halfway through cook time; carefully cut top 1/3 off potato + scoop flesh into a bowl, leaving a ¼-inch border of potato on the skin; mash potato, 2-4 tbsp cream cheese + salt/pep with a fork; stuff filling back into skins + sprinkle each with 1-2 tbsp cheese; bake on a sheet pan 8-10 min until cheese is melty

Meanwhile, place 4 tenders on lightly oiled sheet pan + spray (or brush) oil liberally on the tenders; bake 15 min, flipping over halfway through

Divide all to plates; wash chives, thinly slice + sprinkle on twice baked potatoes