Preheat oven to 400°; slice ½ the potatoes into 1-inch pieces, mix with 1 tbsp oil, salt/pep/fave spices (we like garlic powder); roast 25-30 min until tender

Meanwhile, heat 1 tbsp oil in skillet over med-high; cook tenders 2-3 min per side until crispy + hot

Wash, then slice zucchini into ¼-inch rounds; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender

Divide everything between plates with ranch for dipping—yum!