Chef's Pick
12 min.
630 cal.
2 serv.
Mild
Cook time: 12 minutes
Preheat oven or air fryer to 400°; place spring rolls onto a lightly oiled sheet pan or air fryer basket; cook 8-12 min, flipping halfway through, until crispy
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 3-4 min; add sauce packet + sliced chicken, cover + cook 1-2 more min until tender
Divide stir fry to plates with spring rolls on the side
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
24g
31
Saturated Fat
4g
20%
Trans Fat
0g
75mg
25%
1900mg
83%
69g
26%
Dietary Fiber
8g
29%
Total Sugars
30g
Included 21g added sugars
42%
41g
0%
9%
39%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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