Chef's Pick
8 min.
500 cal.
2 serv.
No Heat
Cook time: 8 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls
Meanwhile, slice chicken; heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies with salt/pep 3-4 min; add sauce packet, cover + cook 1-2 more min until veggies are tender; stir in sliced chicken + warm 1 min; divide between bowls—easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
14g
18
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
1210mg
53%
64g
24%
Dietary Fiber
5g
18%
Total Sugars
16g
Included 11g added sugars
22%
35g
0%
7%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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