Instructions
Cook time: 14 minutes
Preheat oven to 425°; wash + slice peppers into ½ inch rings + thinly slice onion; toss with 1 tbsp oil + salt/pep, spread onto sheet pan + bake 10-12 min
Meanwhile chop half the pack of chicken thighs into ½-inch pieces; heat 1 tbsp oil in skillet over med-high, season chicken with salt/pep + half the seasoning packet; sauté 5-7 min until fully cooked + no pinkness remains; remove from pan + set aside
Immediately add washed + dried tomatoes to pan + 1 tbsp water to deglaze, scraping up any brown bits for added flavor; cook with salt/pep, stirring often, 5-7 min until tomatoes burst
Divide pepper mix between bowls; add chicken + tomatoes on top
