Chef's Pick
14 min.
430 cal.
2 serv.
No Heat
Cook time: 14 minutes
Heat 1 tbsp oil in skillet over med-high; sauté pepper mix with salt/pep + 1-2 tsp seasoning mix 3-4 min or until soft + starting to brown
Wash + add all tomatoes to pan and cook 1-2 more min
On a cutting board, chop chicken thighs into ½-inch pieces; heat 1 tbsp oil in skillet over med-high + sauté chicken with salt/pep 5-7 min until fully cooked; mix in the veggies, warm 1 min + divide between plates—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
19g
25
Saturated Fat
4g
20%
Trans Fat
0g
185mg
62%
200mg
9%
15g
6%
Dietary Fiber
5g
18%
Total Sugars
9g
Included 0g added sugars
0%
41g
0%
0%
11%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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