Instructions
Cook time: 14 minutes
Heat 2 skillets over medium with ½ cup of water in each; add rice to one pan + the curry to another; heat 6-8 min, stirring occasionally, until hot
Wash + dry cilantro, remove stems + roughly chop leaves; add herbs to rice + stir in juice from ¼-½ of a lime
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies with salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Divide chicken, rice + veggies between plates—that looks great!
