Chef's Pick
12 min.
850 cal.
2 serv.
Mild
Cook time: 12 minutes
Preheat oven to 425°
Heat 1 tbsp oil in a skillet over med-high; break chicken into bite-size pieces, add to pan + sauté 2 min until softened; mix in 1 pouch of sauce to warm (about 1 minute)
Place 1 crust on a sheet pan + spread chicken on to crust, cover with ¼-½ cup cheese (or more!)
Bake 5-7 min or until cheese is melted, then slice in half and serve
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
850
30g
39
Saturated Fat
13g
65%
Trans Fat
0g
115mg
39%
1940mg
85%
106g
39%
Dietary Fiber
8g
29%
Total Sugars
11g
Included 10g added sugars
20%
42g
4%
34%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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