Chef's Pick
12 min.
880 cal.
2 serv.
Mild
Cook time: 12 minutes
Preheat oven to 425°
Heat 1 tbsp oil in a skillet over med-high; break chicken into bite-size pieces, add to pan + sauté 2 min until softened; mix in 1 pouch of sauce to warm (about 1 minute)
Place 1 naan on a sheet pan + spread chicken on to naan, cover with ¼-½ cup cheese (or more!)
Bake 5-7 min or until cheese is melted, then slice in half and serve
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
880
33g
43
Saturated Fat
13g
65%
Trans Fat
0g
115mg
39%
1700mg
74%
97g
36%
Dietary Fiber
2g
8%
Total Sugars
17g
Included 13g added sugars
26%
54g
0%
34%
32%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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