Instructions
Cook time: 10 minutes
Preheat oven to 400°; place 4 tortillas on baking sheet, then brush lightly with oil + pinch of salt; bake 7-9 min until starting to crisp
Meanwhile, heat chicken with 4 tbsp sauce over medium (or empty into a microwave-safe bowl, cover + heat 30-60 sec or until warm)
In a small bowl, mix 1 tbsp sour cream with 1 tbsp water to thin; wash + dry parsley, remove stems + roughly chop leaves; set both aside
Top tortillas with chicken; drizzle with sour cream + garnish with parsley
