Chef's Pick
9 min.
950 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat 2 skillets over medium with ½ cup of water in each; add rice + cauliflower rice to one pan + curry to another; heat 6-8 min, stirring occasionally, until hot
Slice one naan in half (toast if desired)
Divide all between plates—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
950
34g
44
Saturated Fat
14g
70%
Trans Fat
0g
120mg
40%
1230mg
54%
123g
45%
Dietary Fiber
4g
15%
Total Sugars
11g
Included 3g added sugars
6%
34g
0%
20%
21%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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