In a small pot, bring 3/4 cup plus 1 tbsp of water to boil, add pinch of salt, 2 tsp oil + stir in ½ of the couscous; turn off heat, cover + let stand 5 min; fluff with fork

Meanwhile, chop chicken thighs into ½-inch pieces; heat 1 tbsp oil in skillet over med-high + sauté chicken with salt/pep 5-7 min til fully cooked + no pinkness remains; set aside

Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min; add 2 tbsp water, reduce heat, cover + steam 2-3 min til tender; add chicken + sauce to cauliflower; simmer 1-2 min until hot

Divide all between plates—enjoy!