Drain + rinse beans; heat 1 tsp oil in a skillet over med, add beans + cook 1-2 min; add ½ cup water + cook 2-3 min until water cooks off, beans are warmed through + softened; season with salt/pep, stir in ½ cup sauce + warm for 1-2 minutes

Meanwhile boil a large pot of unsalted water + gently loosen linguine with hands; carefully place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot

Combine pasta with sauce and beans; divide between plates + top with 2-4 tbsp of parmesan + a sprinkle of freshly chopped parsley