Instructions
Cook time: 7 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Drain + rinse beans; heat 1 tsp oil in a skillet over med, add beans + cook 1-2 min; add ½ cup water + cook 2-3 min until water cooks off, beans are warmed through + softened; season with salt/pep + fav spices (we like smoked paprika)
Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; wash + dry ½ cucumber; thinly slice
Divide all to bowls then dollop each with 2 tbsp hummus + sprinkle each with ¼ of the block of cheese
