Chef's Pick
7 min.
600 cal.
2 serv.
No Heat
Cook time: 7 minutes
Drain + rinse beans
Add salad kit + beans to a large bowl, drizzle with dressing + toss to combine
Heat 1 tbsp oil in skillet over med-high; crumble tempeh into bite-size pieces, add to skillet + sauté 3-5 min until crispy; add tempeh to salad then divide to plates
— extra protein is a win!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
600
33g
43
Saturated Fat
5g
25%
Trans Fat
0g
25mg
9%
750mg
33%
57g
21%
Dietary Fiber
16g
58%
Total Sugars
4g
Included 2g added sugars
4%
20g
0%
7%
12%
21%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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