Chef's Pick
12 min.
660 cal.
2 serv.
Medium
Cook time: 12 minutes
Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, drain + rinse beans; add tot hen add cauliflower along with 2 tbsp water, reduce heat, cover + steam 2-3 min until tender; mix in ¼ cup of buffalo sauce
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through; add to plates along with veggies
Wash chives + thinly slice; add to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
660
37g
48
Saturated Fat
8g
40%
Trans Fat
0g
65mg
22%
2170mg
95%
47g
18%
Dietary Fiber
12g
43%
Total Sugars
5g
Included 0g added sugars
0%
41g
0%
6%
105%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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