Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, drain + rinse beans; add tot hen add cauliflower along with 2 tbsp water, reduce heat, cover + steam 2-3 min until tender; mix in ¼ cup of buffalo sauce

Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through; add to plates along with veggies

Wash chives + thinly slice; add to plates