Microwave 2 sweet potatoes in their wrappers on high, 6-8 min, flipping halfway through (caution, that's a hot potato!); carefully cut in half

Scoop potato flesh out of the skin + into a bowl; mash using a fork + season with salt/pep (add butter if desired); spread into bowls

Heat 1 tbsp oil in large skillet over med-high + sauté half the kale + salt/pep 2-3 min until wilted; add remaining kale + cook 2-3 min more until all kale is wilted

Drain + rinse beans; add beans to kale + empty 1 pouch of sauce into pan heat over med for about 2-3 min til sauce is hot and beans are tender; add to bowls