Chef's Pick
7 min.
840 cal.
2 serv.
Mild
Cook time: 7 minutes
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; turn off heat + stir in soup base
Heat 1 tbsp oil in a skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender
Slice eggs in half; stir veggies into ramen then divide to bowls; top each bowl with eggs + chili crisp
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
36g
47
Saturated Fat
5g
25%
Trans Fat
0g
15mg
5%
2990mg
130%
104g
38%
Dietary Fiber
4g
15%
Total Sugars
10g
Included 4g added sugars
8%
23g
0%
4%
24%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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