Chef's Pick
10 min.
450 cal.
2 serv.
Medium
Cook time: 10 minutes
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through
Meanwhile, grate 2 cheese rounds using a box grater
Spread 2 buns with 1 tbsp green chile each, divide chicken + cheese between buns, then close the lid
Heat a lightly oiled skillet over medium + toast 3-4 min per side until golden + cheese melts
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
450
18g
24
Saturated Fat
5g
25%
Trans Fat
0g
85mg
29%
790mg
35%
37g
14%
Dietary Fiber
4g
15%
Total Sugars
2g
Included 2g added sugars
4%
35g
0%
15%
13%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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