Chef's Pick
6 min.
440 cal.
2 serv.
Mild
Cook time: 6 minutes
Heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Chop bell pepper into bite-size pieces; add arugula, peppers, chicken + dressing to a large bowl; toss to combine then divide between plates—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
28g
36
Saturated Fat
3g
15%
Trans Fat
0g
105mg
35%
560mg
25%
12g
5%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 0g added sugars
0%
33g
0%
10%
10%
10%
13%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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