Chile Chicken + Ranch Arugula Salad with Red Bell Pepper

Chef's Pick

Chile Chicken + Ranch Arugula Salad with Red Bell Pepper

  • 6 min.

  • 380 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot

Chop bell pepper into bite-size pieces; add arugula, peppers, chicken + dressing to a large bowl; toss to combine then divide between plates—looks great!

Nutrition

Servings: 2

Amount per serving

380

Calories

26g

Fat

6g

Carbs

2g

Fiber

32g

Protein

4g

Sugars

Calories per serving

380

Total Fat

26g

34

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

510mg

23%

Total Carbohydrates

6g

3%

Dietary Fiber

2g

8%

Total Sugars

4g

Included 0g added sugars

0%

Protein

32g

Vitamin D

0%

Vitamin A

10%

Calcium

11%

Iron

7%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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