Wash, then slice zucchini into ¼-inch rounds; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender

Heat 1 tbsp oil in skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + stir in 1 pouch of sauce to warm 1-2 min

Meanwhile, toast naan until warm + golden, then slice into wedges

Divide chicken + veggies between plates; serve with warm naan wedges on the side—something smells good!