Chef's Pick
11 min.
480 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot; set aside
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; set aside
In batches, heat 2 tortillas in skillet over med-high 30 sec or until warm
Divide chicken + veggies between tortillas, dollop on 1-2 tbsp guacamole per taco, then fold—looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
15g
20
Saturated Fat
1g
5%
Trans Fat
0g
85mg
29%
1090mg
48%
50g
19%
Dietary Fiber
7g
25%
Total Sugars
3g
Included 0g added sugars
0%
38g
0%
2%
21%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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