Chef's Pick
8 min.
800 cal.
2 serv.
Hot
Cook time: 8 minutes
Drain chicken + shred into bite size pieces; add to a bowl + toss with ½ pouch of sauce
Slice 2 naan in half; add 2 slices of cheese + saucy chicken then close the lids with the other half
Heat a lightly oiled skillet over med; toast sandwiches 2-3 min per side til hot + melty—now that's a sandwich!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
27g
35
Saturated Fat
9g
45%
Trans Fat
0g
125mg
42%
1380mg
60%
83g
31%
Dietary Fiber
1g
4%
Total Sugars
11g
Included 6g added sugars
12%
54g
0%
22%
23%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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