Chef's Pick
10 min.
920 cal.
2 serv.
No Heat
Cook time: 10 minutes
Wash, then chop zucchini into ¼-inch chunks; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender
Drain + rinse chickpeas, set aside; Cut paneer into 1-inch cubes; heat 1 tbsp oil in skillet over med + sauté paneer 2-3 min until golden; stir in chickpeas + saag sauce to warm 1-2 min
Toast 2 pitas until warm + golden; slice into wedges
Divide all between bowls with pita wedges on the side for dipping—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
920
48g
62
Saturated Fat
19g
95%
Trans Fat
2g
60mg
20%
1000mg
44%
86g
32%
Dietary Fiber
14g
50%
Total Sugars
8g
Included 1g added sugars
2%
44g
0%
48%
140%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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