Chile Ground Lamb + Quinoa Bowl with Mixed Veggies

Chef's Pick

Chile Ground Lamb + Quinoa Bowl with Mixed Veggies

  • 12 min.

  • 760 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over high; add ½ the lamb to pan, break into large chunks + sear undisturbed 2-3 min; flip meat over, season generously with salt/pep + fav spices, then break into small pieces; cook 2-3 min until no pinkness remains

Heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 4-6 min until tender

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Divide rice between bowls then top with protein, veg + 4 tbsp green chile

Nutrition

Servings: 2

Amount per serving

760

Calories

51g

Fat

51g

Carbs

5g

Fiber

27g

Protein

6g

Sugars

Calories per serving

760

Total Fat

51g

66

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

690mg

30%

Total Carbohydrates

51g

19%

Dietary Fiber

5g

18%

Total Sugars

6g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Calcium

1%

Iron

20%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.