Chef's Pick
6 min.
680 cal.
2 serv.
No Heat
Cook time: 6 minutes
Heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Divide chicken, rice + 4 tbsp salsa between tortillas then roll up burrito style—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
680
18g
24
Saturated Fat
2g
8%
Trans Fat
0g
85mg
29%
1510mg
66%
85g
31%
Dietary Fiber
3g
11%
Total Sugars
2g
Included 0g added sugars
0%
40g
0%
4%
26%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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