Chef's Pick
6 min.
630 cal.
2 serv.
No Heat
Cook time: 6 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Add lettuce, chicken, avocado + 2 containers of dressing to a large bowl; toss to combine then divide between plates—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
51g
66
Saturated Fat
7g
35%
Trans Fat
0g
115mg
39%
810mg
36%
11g
4%
Dietary Fiber
6g
22%
Total Sugars
1g
Included 0g added sugars
0%
35g
0%
5%
12%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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