Chile Limon Chicken Buffalo Ranch Salad

Chef's Pick

Chile Limon Chicken Buffalo Ranch Salad

  • 6 min.

  • 460 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 6 minutes

Heat 1 tbsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot

Meanwhile, heat beans in the microwave in a covered, microwave-safe bowl 2-3 min until warm

Wash + dry lettuce leaves then tear into bite-size pieces; add lettuce to a large bowl with chicken, beans + dressing; toss to combine then divide between plates—delish!

Nutrition

Servings: 2

Amount per serving

460

Calories

31g

Fat

26g

Carbs

12g

Fiber

29g

Protein

3g

Sugars

Calories per serving

460

Total Fat

31g

40

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

1000mg

44%

Total Carbohydrates

26g

10%

Dietary Fiber

12g

43%

Total Sugars

3g

Included 0g added sugars

0%

Protein

29g

Vitamin D

0%

Calcium

8%

Iron

20%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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