Chef's Pick
8 min.
970 cal.
2 serv.
No Heat
Cook time: 8 minutes
In a small pot, boil ¾ cup water; add a pinch of salt, 2 tsp oil + stir in ½ of couscous; turn off heat, cover + let stand 5 min; fluff with fork
Wash + dry ½ cucumber; dice into bite-size pieces, add to mixing bowl; drain + rinse beans, add to mixing bowl; slice lemon in ½ + squeeze juice into beans/cucumber; drizzle on oil + salt/pep, mix well
Drain chicken + divide between bowls, then dollop garlic sauce on each—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
970
48g
62
Saturated Fat
9g
45%
Trans Fat
0g
95mg
32%
790mg
35%
90g
33%
Dietary Fiber
14g
50%
Total Sugars
4g
Included 0g added sugars
0%
50g
0%
5%
100%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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