Chile Limon Chicken Kale Salad

Chef's Pick

Chile Limon Chicken Kale Salad

  • 6 min.

  • 350 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 6 minutes

Heat 2 tsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot

Add salad kit + chicken to a large bowl, drizzle with dressing + toss to combine; divide between plates—yum!

Nutrition

Servings: 2

Amount per serving

350

Calories

16g

Fat

24g

Carbs

25g

Protein

17g

Sugars

Calories per serving

350

Total Fat

16g

21

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

60mg

20%

Sodium

600mg

27%

Total Carbohydrates

24g

9%

Dietary Fiber

3g

11%

Total Sugars

17g

Included 14g added sugars

29%

Protein

25g

Vitamin D

0%

Calcium

6%

Iron

9%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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