Chile Limon Chicken + Mexican Street Corn Sandwich on Ciabatta Rolls

Chef's Pick

Chile Limon Chicken + Mexican Street Corn Sandwich on Ciabatta Rolls

  • 8 min.

  • 380 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 8 minutes

Slice 2 buns in half; toast until warm + golden

Dollop on 2-4 tbsp of street corn dip to each sandwich

Break up 2 packages of chicken + divide between sandwiches; top with a handful of lettuce—so easy!

Nutrition

Servings: 2

Amount per serving

380

Calories

8g

Fat

46g

Carbs

3g

Fiber

29g

Protein

2g

Sugars

Calories per serving

380

Total Fat

8g

11

Saturated Fat

2g

10%

Trans Fat

0g

Cholesterol

70mg

24%

Sodium

900mg

40%

Total Carbohydrates

46g

17%

Dietary Fiber

3g

11%

Total Sugars

2g

Included 0g added sugars

0%

Protein

29g

Vitamin D

0%

Calcium

10%

Iron

15%

Potassium

0%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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