Chef's Pick
11 min.
510 cal.
2 serv.
Mild
Cook time: 11 minutes
Heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot; set aside
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; set aside
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Divide fillings between tortillas, dollop on 1-2 tbsp guacamole to each taco, then fold + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
10g
13
Saturated Fat
1g
5%
Trans Fat
0g
85mg
29%
710mg
31%
38g
14%
Dietary Fiber
9g
33%
Total Sugars
4g
Included 0g added sugars
0%
37g
0%
20%
10%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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