Chef's Pick
6 min.
490 cal.
2 serv.
No Heat
Cook time: 6 minutes
Boil a large pot of unsalted water + gently loosen fusilli with hands; carefully place in water + boil 2-3 min until al dente, drain, rinse in cold water + drain again
Heat 2 tsp oil in a skillet over med-high; drain 2 packets of chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Warm up bean salad or enjoy cold; toss pasta with chicken + corn salad; divide between plates—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
8g
11
Saturated Fat
0g
0%
Trans Fat
0g
120mg
40%
1770mg
77%
60g
22%
Dietary Fiber
8g
29%
Total Sugars
5g
Included 2g added sugars
4%
35g
0%
12%
32%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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