Chef's Pick
8 min.
710 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; turn off heat + stir in soup base
Heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot
Add chicken to ramen then divide to bowls; sprinkle bowls with chopped scallions
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
710
18g
24
Saturated Fat
3g
15%
Trans Fat
0g
85mg
29%
3040mg
133%
87g
32%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 4g added sugars
8%
45g
0%
2%
15%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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