Chef's Pick
11 min.
510 cal.
2 serv.
Mild
Cook time: 11 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls
Meanwhile, heat 1 tbsp oil in skillet over med-high; sauté veggies + salt/pep 4-6 min until tender; set aside
Heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min until hot; divide chicken + veggies between bowls—easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
19g
25
Saturated Fat
3g
15%
Trans Fat
0g
85mg
29%
850mg
37%
49g
18%
Dietary Fiber
5g
18%
Total Sugars
7g
Included 0g added sugars
0%
36g
0%
1%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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