Chile Limon Chicken Thinwich

Chef's Pick

Chile Limon Chicken Thinwich

  • 7 min.

  • 250 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 7 minutes

Drain chicken and break into bite-size pieces; set aside

Heat a skillet over med-high; working in batches, heat 4 cauliflower sandwich thins 30 sec per side or until warm, then add to 2 plates

Divide chicken between cauli thins; top each with a handful of spinach + any tasty extras

Tip: enjoy remaining spinach as a side salad with oil, vinegar, salt + pep!

Nutrition

Servings: 2

Amount per serving

250

Calories

6g

Fat

7g

Carbs

4g

Fiber

40g

Protein

2g

Sugars

Calories per serving

250

Total Fat

6g

8

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

155mg

52%

Sodium

740mg

33%

Total Carbohydrates

7g

3%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 0g added sugars

0%

Protein

40g

Vitamin D

0%

Calcium

28%

Iron

23%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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