Chile Limon Chicken with Crispy Potatoes + Brussels

Chef's Pick

Chile Limon Chicken with Crispy Potatoes + Brussels

  • 32 min.

  • 300 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 32 minutes

Preheat oven to 400° + place racks at the top and in the middle; slice half the potatoes in half lengthwise, mix with 1 tbsp oil, salt/pep, then spread on a sheet pan cut side down; place on bottom rack and roast 25-30 min til tender

Mix halved brussels with 1 tbsp oil + season with salt/pep; place on a sheet pan on the top rack + roast 17-25 min til golden

Heat 1 tbsp oil in a skillet over med-high; drain chicken, break into bite-size pieces, add to pan + sauté 3-4 min til hot

Divide all to plates

Nutrition

Servings: 2

Amount per serving

300

Calories

1g

Fat

35g

Carbs

5g

Fiber

35g

Protein

4g

Sugars

Calories per serving

300

Total Fat

1g

2

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

430mg

19%

Total Carbohydrates

35g

13%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 0g added sugars

0%

Protein

35g

Vitamin D

0%

Calcium

3%

Iron

8%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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